ORGANIC RICE VERMICELLI WATERMELON 100% NATURAL, not contains artificial color, food additive, preservative and borax. Aromatic rice flour, watermelon juice are the main ingredients.
GLUTEN FREE PASTA NOODLES, NON MGO to cook watermelon rice vermicelli noodles with a completely closed system production – ISO 22000 Food safety management systems and FDA certificate.
OUR WATERMELON RICE VERMICELLI - A delicious flavor between well-selected pure Jasmine rice and fresh daily-made watermelon juice under our specialized steaming and drying production line.
- A highly unusual type of noodles, perhaps the first of its kind. Instead of mixing water with rice flour to make the dough, watermelon juice is used.
- A beautiful color to the noodles We remove the skin and seeds and use just the red flesh of the fruit. Then we use the fruit’s juice to mix with rice flour. 40 % percent of watermelon juice and 60 percent of rice flour.
Materials are selected from pure fragrant rice. Produced by automatic machines, advanced technology, dried on closed lines.
